TWF Sprouted Ragi Atta | 1Kg | No Added Sugar, No Added Salt | Ideal for Roti, Daliya, Porridge & Baby Food | 100% Gluten-Free Nachni/Finger Millet Flour | Karnataka Sourced | Stone-Ground

Offer Details

TWF Sprouted Ragi Atta | 1Kg | No Added Sugar, No Added Salt | Ideal for Roti, Daliya, Porridge & Baby Food | 100% Gluten-Free Nachni/Finger Millet Flour | Karnataka Sourced | Stone-Ground.

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About

• Sourced from Karnataka Harvested from nutrient-rich farms in Karnataka, where traditional methods support clean and chemical-free grain sprouting.
• 100% Sprouted Ragi (Nachni / Mandua) Made from whole sprouted finger millet - locally known as Nachni or Mandua. No maida, starch, or blending. Just single-ingredient sprouted flour.
• No Added Sugar. No Added Salt. 100% natural and pure flour with zero sugar or salt added- suitable for baby food, diabetic-friendly meals, and low-sodium diets.
• Fine & Lump-Free Texture Stone-ground to a smooth, flowy consistency that blends easily into atta, batter, or porridge without clumping.
• Natural Taste, Mildly Earthy Flavor Offers a soft, slightly nutty taste - goes well in both savoury and mildly sweet recipes.
• Gentle on Digestion The sprouting process breaks down antinutrients, making it light on the stomach and easy to digest for kids, adults, and elders alike.
• Perfect for Indian Recipes Great for gluten-free roti, ragi daliya, kanji, upma, dosa, halwa, or multigrain blends. Works well for baby-led weaning and traditional wellness meals.