Jivo Cold Pressed Chemical Free Sunflower Oil |For Roasting, Frying, Baking All types of Cuisines |High in Antioxidants, Tasteful and Healthy| 1 Litre (Pack of 1)

Offer Details

Jivo Cold Pressed Chemical Free Sunflower Oil |For Roasting, Frying, Baking All types of Cuisines |High in Antioxidants, Tasteful and Healthy| 1 Litre (Pack of 1).

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Product Details

• Cold Pressed & Chemical-Free: Our sunflower oil is extracted using the cold press method, ensuring that it retains its natural nutrients and flavor without the use of harmful chemicals. This process preserves the oil's purity, making it a healthy choice for daily cooking.
• Versatile Cooking Oil: Ideal for roasting, frying, baking, and sautéing, this sunflower oil complements all types of cuisines. Its light texture and neutral taste make it perfect for enhancing the natural flavors of your dishes without overpowering them.
• Rich in Antioxidants: High in Vitamin E and other essential antioxidants, Jivo Cold Pressed Sunflower Oil helps combat free radicals in the body, promoting overall health. These antioxidants also contribute to maintaining skin and hair health.
• Health Benefits: Low in saturated fats and high in polyunsaturated fats, our sunflower oil supports heart health and helps maintain balanced cholesterol levels. It's a nutritious addition to any diet, contributing to a healthier lifestyle.
• High Smoke Point: With a high smoke point, Jivo Sunflower Oil is perfect for high-heat cooking methods. It maintains stability at high temperatures, preventing the breakdown of essential nutrients and ensuring a safe cooking experience.
• Natural & Pure: Free from artificial additives, preservatives, and GMOs, our oil is crafted with your well-being in mind. The natural purity of this oil ensures you enjoy the full benefits of its wholesome nutrients.
• Eco-Friendly Packaging: Packaged in an environmentally friendly 1-liter bottle, our sunflower oil is not only good for your health but also for the planet. The packaging is designed to preserve the freshness and quality of the oil, ensuring it stays flavorful and beneficial.